Ghee is a type of butter that has been used in Indian cuisine for centuries. It is made by simmering butter until all the water has boiled off, leaving behind a golden liquid. Ghee has a high smoke point and a nutty flavor, which makes it a popular choice for cooking. But does Ghee go bad? And if so, how long does it last? In this blog post, we will answer those questions and more!
Ghee does not go bad in the traditional sense. It does not spoil like other types of butter because the water has been removed from it. However, ghee can go rancid if it is not stored properly. Rancid ghee will have a sour smell and a bitter taste. If your ghee is rancid, it should be discarded.
To avoid rancidity, storing ghee in an airtight container in a cool, dark place is important. Ghee can also be stored in the refrigerator, but it will become hard and need to be melted before use.
So there you have it! Ghee does not go bad in the traditional sense, but it can become rancid if it is not stored properly. If you take care to store your ghee in an airtight container in a cool, dark place, it will last for many months – or even years! Thanks for reading and happy cooking!
Do you have any tips for storing ghee? Let us know in the comments below! And be sure to check out our other blog posts for more cooking tips and tricks.
Have you ever used ghee in your cooking? What did you think of it? Let us know in the comments below! Thanks for reading!
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