Coleslaw is a popular dish that can be served as a side dish or main course. It is made with shredded cabbage and dressing and is often eaten at barbecues and picnics. Coleslaw can be made ahead of time, but how long does it last in the fridge? In this blog post, we will answer that question and provide some tips on how to make your Coleslaw last longer.
Coleslaw is a dish that is best eaten fresh, but it can last in the fridge for up to four days. After four days, the cabbage will start to wilt and the dressing will become watery. To extend the shelf life of your Coleslaw, we recommend adding a few extra ingredients. These ingredients will help to keep the cabbage crisp and the dressing creamy.
Here are some tips on how to make your Coleslaw last longer:
– Add vinegar: Vinegar is a great ingredient for keeping cabbage crisp. We recommend adding one tablespoon of vinegar per cup of shredded cabbage.
– Add mayonnaise: Mayonnaise is a great ingredient for keeping dressing creamy. We recommend adding one tablespoon of mayonnaise per cup of dressing.
– Add salt: Salt is a great ingredient for preventing cabbage from wilting. We recommend adding one teaspoon of salt per pound of cabbage.
– Store in an airtight container: Storing Coleslaw in an airtight container will help to keep it fresh for longer. We recommend using a glass or plastic container with a tight-fitting lid.
By following these tips, you can extend the shelf life of your Coleslaw and enjoy it for up to four days. When stored properly, Coleslaw will remain fresh and flavorful. Enjoy!
If you have any questions or comments, please leave them below. We would love to hear from you!