Tahini: How Long Does It Last and How to Tell If It’s Gone Bad?

If you’ve ever had tahini, then you know how delicious it is. This paste made from ground sesame seeds is a common ingredient in Middle Eastern cuisine, but it can also be used in smoothies, dressings, and desserts. If you’re wondering how long tahini lasts and how to tell if it’s gone bad, keep reading!

Tahini has a relatively long shelf life, but it can go bad eventually. If you’re not sure if your tahini is still good to eat, here are a few signs to look for to tell if tahini has gone bad:

– The color of the tahini has changed from light brown to dark brown or black.

– The texture of the tahini has changed from smooth to chunky.

– The tahini has developed a sour smell.

If you notice any of these changes, it’s best to throw out the tahini and get a new jar. Tahini can usually last for up to 12 months when stored properly, but if it starts to go bad, it’s better to be safe than sorry.

When it comes to storage, tahini should be kept in a cool, dark place like the pantry or cupboard. Once opened, it’s best to transfer the tahini to an airtight container to help prolong its shelf life. And as always, make sure to check the expiration date before using!

How long can you keep Tahini after opening?

Tahini can last for up to 12 months when stored properly, but once opened, it’s best to consume it within a few months. If you notice any signs that the tahini has gone bad, such as a change in color or texture, or a sour smell, be sure to throw it out. By taking these precautions, you can enjoy tahini for months to come!

Do you love tahini as much as we do? Let us know in the comments below!

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